RESTAURAnt
The restaurant at Hotel Wellness & SPA Nowy Dwór in Rzeszów seamlessly merges the opulence of Polish cuisine with the culinary variety from around the globe. Meticulously curated by our Head Chef, the menu is anchored in local produce from reliable providers, rendering it an enticement for discerning palates.
Dishes created from the finest quality ingredients
Combination of Polish flavours with international cuisine
Menu crafted with passion by our Head Chef
We also offer a wide selection of wines and spirits
TREAT FOR YOUR TASTE BUDS!
We create our menu by drawing inspiration from traditional recipes combined with modern execution and presentation.
For all exquisite dishes, we offer a wide selection of wines and spirits.
We warmly invite you
We invite hotel guests and residents of Rzeszów to discover unique flavors and surrounding areas, as well as tourists visiting the city.
The restaurant is adapted for disabled people, the entrance to the hotel has no architectural barriers and there is a driveway leading to the interior of the restaurant.
Opening hours
We invite you every day bewteen
11:00 - 23:00
TRADITIONAL CULINARY
We also proudly invite you to taste it with unique regional dishes promoted also through the Podkarpackie Smaki Culinary Trail - the only active Culinary Trail in Podkarpackie. The Culinary Trail promotes sightseeing in the region through its rich culinary tradition. The menu served in the establishments includes high-quality regional dishes prepared according to traditional recipes, and, to prove it, delicious the taste of the dish is certified.
Regional fLAVORS
Do naszej Restauracji zapraszamy serdecznie na przepyszne Carpaccio wołowe, Kapuśniak na żeberkach wspaniale pachnący majerankiem, a na danie główne Goleń cielęcą z kaszą pęczak
i buraczkami. Na deser natomiast do przepysznej aromatycznej kawy proponujemy Torcik z jagodami
i kremową masą serową.
We invite you to our Restaurant for delicious beef Carpaccio, cabbage soup on ribs smelling wonderfully of marjoram, and for the main course - veal shank with pearl barley and beets. For dessert, try our aromatic coffee, and a Blueberry Cake with cream cheese.
